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Dobbins Inn Hotel

6/8 High Street, Carrickfergus, County Antrim, BT38 7AF, United Kingdom
Dining at Dobbins Inn

Dining at Dobbins Inn

A popular eatery in Carrickfergus, Dobbins Inn boasts delicious choices of traditional Irish and contemporary European dishes. Our food is locally sourced and served all day.

The hotel has the recently refurbished Landings Restaurant, a versatile 70 seater restaurant, which can be used for events such as weddings, family celebrations, conference lunches and large meetings. The warm comfortable surroundings lend themselves to making every occasion special.

Or in the Dobbins Bar lounge, with a more casual dining experience, people can enjoy the same excellent food.

Weekday & Weekend Bar and Grill Menus

Weekday & Weekend Bar and Grill Menus

Our Bar and Grill Menus are served from Noon to 8:30pm (Monday to Thursday), Noon to 9pm (Friday and Saturday) 

and Noon to 8pm (Sunday).

Our New Winter Lunch and Evening Menus will be available to view shortly. For further information please contact the hotel directly. 

Special 3 Course Sunday Lunch Menu served in Landings Restaurant between 12pm and 4pm. 

Towns Best Steak Deal!

Towns Best Steak Deal!

Steak Deal for 2. Served Everyday from 12pm

Complimentary Cheesy Garlic Bread Starter 

2 x 10oz Ribeye or Sirloin Steaks 

2 x Side Orders 

2x Sauces

and a Bottle of Wine 

Just £30.00 

Cinema Deal

Cinema Deal

Please Click Selected Main Course, Side and Cinema Ticket only £13.95 per person 

Menu available on request. 

Ticket Valid at Carrick Omniplex Cinema Only,

Function Menu

Function Menu

Please Click HERE to view our Dobbins Function Menu

Please call 028 93351 905 to discuss your requirements. 

For our latest Wedding prices please contact the hotel to discuss your requirements. 

Breakfast Menu

Breakfast Menu

Please contact for a copy of our latest breakfast menu.

Breakfast is served daily between 8am and Noon. 

Winter Afternoon Tea

Winter Afternoon Tea

Treat your loved one to an afternoon of indulgence without the cost of heading into Belfast.

Served exclusively in Landings Restaurant

Every Saturday & Sunday throughout February ( direct bookings only)

Selection of speciality teas & coffees
Scones served with locally produced Jams & Cream
Glass of Winter Berry Prosecco
Only £14.95 per person


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